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6. Bake your gingerbread ahead. You can start baking your gingerbread early. This is extremely helpful, and you will be glad you did it when it gets closer to your party date. You can store your baked pieces in a Tupperware container with pieces of wax paper between the layers, and put them in the freezer. Pull the pieces out of the freezer a day or 2 before you're ready to assemble and let them thaw in the containers.
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